Chinese Cabbage Salad
::: Dressing:
1 1/2 tbsp. cold pressed sesame oil
1 tbsp. rice vinegar or lemon juice
1 tbsp. nama shoyu or tamari
1 tsp. freshly grated ginger
1 tbsp. maple syrup or raw honey
::: Salad:
3 cups Chinese cabbage or Nappa, thinly sliced
1/2 cup grated carrot
1/2 cup fresh parsley or cilantro, chopped
1 cup bean sprouts
3 tbsp. chopped almonds or sunflower seeds
2 green onion, chopped
1 tbsp. sesame seeds
Whisk together all dressing ingredients in a large salad bowl.
Add salad ingredients and toss just before serving. Serves 4 to 6.
Dressing and Salads, Recipes