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Archive | Recipes
Raw Cashews Coconut Cookies
Raw Cashews Coconut Cookies ½ cup whole cashews ½ cup raisins ¼ cup flaxseeds ¼ cup pumpkin seeds ½ cup shredded Continue reading…
Hemp Butterscotch Balls
Hemp Butterscotch Balls Absolutely decadent! 20 pitted honey dates 1 cup powdered cashews 2-3 tbsp. coconut butter 1/2 cup hemp Continue reading…
Chocolate Mousse Pudding
Chocolate Mousse Pudding NO BUTTER, CREAM OR EGGS!! Rich enough to satisfy the most passionate chocoholic! Makes 2 servings. 1/4 cup pitted Continue reading…
Ginger and Green Onion Tilapia
Ginger and Green Onion Tilapia You can replace tilapia with salmon or any fish that steams or poaches well. You can even use this marinade on chicken. Continue reading…
Herb & Lemon Dressing
Herb & Lemon Dressing You can marinade your fish or chicken with this dressing as well. 1 tsp. raspberry vinegar/ or apple cider or Continue reading…
Miso Marinade Salmon
Miso Marinade Salmon ¼ cup miso paste 2 tbsp. maple syrup 2 tbsp. rice wine vinegar 1 tbsp. olive oil Continue reading…
Cream of Celery Soup (raw)
Cream of Celery Soup (raw) 1 large bunch celery 4 cups water 1/4 cup lemon juice 2 tsp. raw honey Cayenne pepper Continue reading…
Lentil Stew (cooked)
Lentil Stew (cooked) 1 cup raw lentils 2 large carrots, thinly sliced 2 stalks celery, chopped 1 large onion, chopped Continue reading…
Cabbage Soup (Cooked)
Cabbage Soup (Cooked) 1 head green cabbage (tough leaves removed), coarsely sliced 1 cup sliced carrots 6 celery stalks, sliced 4 Continue reading…
Chinese Cabbage Salad
Chinese Cabbage Salad ::: Dressing: 1 1/2 tbsp. cold pressed sesame oil 1 tbsp. rice vinegar or lemon juice Continue reading…
