Raw Cashews Coconut Cookies

Raw Cashews Coconut Cookies

½ cup whole cashews
½ cup raisins
¼ cup flaxseeds
¼ cup pumpkin seeds
½ cup shredded coconut

Place cashews in Continue reading…

Hemp Butterscotch Balls

Hemp Butterscotch Balls
Absolutely decadent!

20 pitted honey dates
1 cup powdered cashews
2-3 tbsp. coconut butter
1/2 cup hemp seeds
Pinch or two of Continue reading…

Chocolate Mousse Pudding

Chocolate Mousse Pudding
NO BUTTER, CREAM OR EGGS!! Rich enough to satisfy the most passionate
chocoholic!  Makes 2 servings.

1/4 cup pitted medjool dates, soaked Continue reading…

Ginger and Green Onion Tilapia

Ginger and Green Onion Tilapia
You can replace tilapia with salmon or any fish that steams or poaches well.
You can even use this marinade Continue reading…

Herb & Lemon Dressing

Herb & Lemon Dressing
You can marinade your fish or chicken with this dressing as well.

1 tsp. raspberry vinegar/ or apple cider or balsamic Continue reading…

Miso Marinade Salmon

Miso Marinade Salmon

¼ cup miso paste
2 tbsp. maple syrup
2 tbsp. rice wine vinegar
1 tbsp. olive oil
1-6 oz skinless salmon fillets Continue reading…

Cream of Celery Soup (raw)

Cream of Celery Soup (raw)

1 large bunch celery
4 cups water
1/4 cup lemon juice
2 tsp. raw honey
Cayenne pepper to taste
1 Continue reading…

Lentil Stew (cooked)

Lentil Stew (cooked)

1 cup raw lentils
2 large carrots, thinly sliced
2 stalks celery, chopped
1 large onion, chopped
3 to 5 cloves garlic, Continue reading…

Cabbage Soup (Cooked)

Cabbage Soup (Cooked)

1 head green cabbage (tough leaves removed), coarsely sliced
1 cup sliced carrots
6 celery stalks, sliced
4 garlic cloves, minced
1 Continue reading…

Chinese Cabbage Salad

Chinese Cabbage Salad

:::  Dressing:

1 1/2 tbsp. cold pressed sesame oil
1 tbsp. rice vinegar or lemon juice
1 tbsp. nama shoyu or tamari Continue reading…