Women's Health Academy » Recipes

Raw Cashews Coconut Cookies

nancy — Sat, 26 Sep 2009 01:44:53 +0000

Raw Cashews Coconut Cookies ½ cup whole cashews ½ cup raisins ¼ cup flaxseeds ¼ cup pumpkin seeds ½ cup shredded coconut Place cashews in

Hemp Butterscotch Balls

nancy — Sat, 26 Sep 2009 01:44:02 +0000

Hemp Butterscotch Balls Absolutely decadent! 20 pitted honey dates 1 cup powdered cashews 2-3 tbsp. coconut butter 1/2 cup hemp seeds Pinch or two of

Chocolate Mousse Pudding

nancy — Sat, 26 Sep 2009 01:42:45 +0000

Chocolate Mousse Pudding NO BUTTER, CREAM OR EGGS!! Rich enough to satisfy the most passionate chocoholic! Makes 2 servings. 1/4 cup pitted medjool dates, soaked

Ginger and Green Onion Tilapia

nancy — Sat, 26 Sep 2009 01:41:21 +0000

Ginger and Green Onion Tilapia You can replace tilapia with salmon or any fish that steams or poaches well. You can even use this marinade

Herb & Lemon Dressing

nancy — Sat, 26 Sep 2009 01:40:05 +0000

Herb & Lemon Dressing You can marinade your fish or chicken with this dressing as well. 1 tsp. raspberry vinegar/ or apple cider or balsamic

Miso Marinade Salmon

nancy — Sat, 26 Sep 2009 01:39:24 +0000

Miso Marinade Salmon ¼ cup miso paste 2 tbsp. maple syrup 2 tbsp. rice wine vinegar 1 tbsp. olive oil 1-6 oz skinless salmon fillets

Cream of Celery Soup (raw)

nancy — Sat, 26 Sep 2009 01:32:38 +0000

Cream of Celery Soup (raw) 1 large bunch celery 4 cups water 1/4 cup lemon juice 2 tsp. raw honey Cayenne pepper to taste 1

Lentil Stew (cooked)

nancy — Sat, 26 Sep 2009 01:30:09 +0000

Lentil Stew (cooked) 1 cup raw lentils 2 large carrots, thinly sliced 2 stalks celery, chopped 1 large onion, chopped 3 to 5 cloves garlic,

Cabbage Soup (Cooked)

nancy — Sat, 26 Sep 2009 01:29:12 +0000

Cabbage Soup (Cooked) 1 head green cabbage (tough leaves removed), coarsely sliced 1 cup sliced carrots 6 celery stalks, sliced 4 garlic cloves, minced 1

Chinese Cabbage Salad

nancy — Sat, 26 Sep 2009 01:16:12 +0000

Chinese Cabbage Salad

::: Dressing:

1 1/2 tbsp. cold pressed sesame oil
1 tbsp. rice vinegar or lemon juice
1 tbsp. nama shoyu or tamari