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Archive | Dressing and Salads
Tahini Lemon Dressing
Tahini Lemon Dressing
1/2 cup raw tahini
1/3 cup water
1/4 cup fresh lemon juice
1/2 tsp. crushed garlic (1 clove)
1/4 tsp. ground cumin Continue reading…
Honey Mustard Dressing
Honey Mustard Dressing
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar or fresh lemon juice
1 tbsp. Dijon mustard
2 tsp. raw Continue reading…
Herb & Lemon Dressing
Herb & Lemon Dressing
You can marinade your fish or chicken with this dressing as well.
1 tsp. raspberry vinegar, apple cider vinegar or balsamic Continue reading…
Sautéed Greens
Sautéed Greens
2 tbsp. extra virgin olive oil, sesame oil, or cold-pressed coconut butter
2–3 cloves garlic, minced
6 cups chopped greens, such as kale, Continue reading…
Steamed Greens
Steamed Greens
6 cups chopped greens such as kale, chard, and spinach
1–2 tbsp. olive oil
1 tbsp. flax oil
2 tsp. lemon juice
2 Continue reading…
Tahini Herb Lemon Dressing
Tahini Herb Lemon Dressing
Makes 4 servings.
In a small bowl, blend:
1 cup tahini
1 clove garlic
1 sprig each fresh basil and thyme Continue reading…
Basic Dressing
Basic Dressing
2 tbsp. extra-virgin olive oil
2 tbsp. cold-pressed pumpkin seed oil
3 tbsp. freshly squeezed lemon juice
Celtic salt and freshly ground pepper, Continue reading…
Salad Dressing
Salad Dressing
Here’s my famous Balsamic vinaigrette I was using when I had the café.
6 tbsp. organic extra virgin olive oil
3 tbsp. balsamic Continue reading…
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