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Archive | Dressing and Salads
Chinese Cabbage Salad
Chinese Cabbage Salad ::: Dressing: 1 1/2 tbsp. cold pressed sesame oil 1 tbsp. rice vinegar or lemon juice Continue reading…
Lentil Salad
Lentil Salad ::: Lentils: 1 cup brown lentils 4 cups water 2 bay leaves 1 tsp. fresh Continue reading…
Warm Chickpea Salad
Warm Chickpea Salad ::: Vinaigrette: 1 tsp. grainy mustard ¼ cup apple cider vinegar ½ cup grape seed or Continue reading…
Grilled Marinated Vegetables
Grilled Marinated Vegetables ::: Vegetables: 1 zucchini 1 red bell pepper 1 white onion 1 clove garlic Continue reading…
Garden Salad
Garden Salad 1 cup baby spinach 1/2 cup alfalfa sprouts 1/4 cup thinly sliced red or green onion 1/4 celery Continue reading…
Greek Salad
Greek Salad 2 cups torn romaine lettuce 1 roma tomato, seeded and cut into chunks 1/4 cup cucumber, seeded and cubed Continue reading…
Carrot-Avocado Salad
Carrot-Avocado Salad (serves 2)
2 cups green leaf lettuce (wild)
2 cups carrots finely chopped, julienne Continue reading…
Classic Coleslaw
Classic Coleslaw 2 cups white cabbage, shredded 2 cups carrots shredded 1 cup organic mayonnaise (I recommend Spectrum brand, found at Continue reading…
Shaved Fennel Salad with Lemon Oil
Shaved Fennel Salad with Lemon Oil 1 1/2 cups fennel bulb, shaved thin 1 1/2 cups sour green apple, shaved into thin batons 1 cup Continue reading…
Dijon-Miso Dressing
Dijon-Miso Dressing 2 tbsp. Mellow white miso 2 tsp. Dijon mustard 4 tbsp. lemon juice 1/3 cup olive oil Continue reading…
